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Ma-Po Tofu recipe | Epicurious.com Ma-Po Tofu
Ingredients
- 1/4 cup chicken broth
- 2 tablespoons hot bean paste
- 2 tablespoons soy sauce
- Additive-free kosher salt to taste
- 1 lb regular or soft (not silken) tofu, drained and cut into 1/2-inch cubes
- 1 1/2 to 2 tablespoons corn, peanut, or canola oil
- 1/2 lb ground pork shoulder (preferably 75% lean)
- 1 tablespoon plus 1 teaspoon finely minced garlic
- 1 tablespoon plus 1 teaspoon finely minced peeled fresh ginger
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
- 1 1/2 teaspoons Japanese sesame oil
- 1/2 to 1 teaspoon toasted Sichuan-peppercorn powder
- 3 tablespoons thinly sliced scallion
- Accompaniment: steamed rice
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