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Mac & Cheese (kids)
Ingredients
- 250g large macaroni or penne past
- 50g unsalted butter
- 50g plain flour
- 600ml whole milk
- 200g cheddar cheese
- 1tsp mustard (English or Dijon)
- Pinch of nutmeg
- 100g unsmoked bacon/hock ham
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Directions
- Pre heat oven to 190c
- Boil pasta
- Meanwhile, melt butter, add flour and stir to combine and cook for 1 minute
- Gradually stir in milk and bring to boil stirring continuously.
- Remover from heat and add 3/4 cheese and add nutmeg, mustard and bacon pieces
- Add the pasta to the sauce and stir well
- Pour all into oven proof dish and scatter with remaining cheddar
- Oven for 20mins
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