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Macaroni and Cheese recipe | Epicurious.com Macaroni and Cheese
Ingredients
- 6 tablespoons unsalted butter, plus more to grease the baking dish
- 1 cup panko bread crumbs
- 24 ounces sharp or extra-sharp Cheddar, grated (about 9 cups total)
- 1 pound elbow macaroni
- 3 1/4 cups whole milk
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons dry mustard
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- Equipment: 9- by 13-inch baking dish, flat-edged wooden spoon or heat-safe rubber spatula
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