Collection: Pasta

Macaroni Beef

Ingredients

  • 1 x 500g packet of pasta
  • 2T oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 500g mince
  • 1 tin tomatoes
  • 1 pkt French onion soup
  • 1c water
  • 1/4c tomato paste
  • 1/2t dried basil
  • 1/2t dried oregano
  • 1T chopped fresh parsley (garnish)
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Directions

  1. Cook pasta until tender. Drain.
  2. Heat oil in a large saucepan add oil and cook onion and garlic.
  3. Add mince and cook until well browned.
  4. Stir in tomatoes, soup,water, paste and herbs.
  5. Bring to boil, add cooked pasta.
  6. Steve sprinkled with parsley

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