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Machchli Amritsari
Ingredients
- 1 kg singhada fish
- Salt to taste
- 1 cup gram flour
- 2 tsp garam masala
- 2 tsp cumin powder
- 1 tsp red chilli powder
- Salt to taste
- 1 tsp turmeric powder
- Water
- Lemon juice to taste
- Oil, for deep frying
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