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Machchli Amritsari

Ingredients

• 1 kg singhada fish
• Salt to taste
• 1 cup gram flour
• 2 tsp garam masala
• 2 tsp cumin powder
• 1 tsp red chilli powder
• Salt to taste
• 1 tsp turmeric powder
• Water
• Lemon juice to taste
• Oil, for deep frying

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