Collection: Punjabi

Machchli Amritsari

Ingredients

  • 1 kg singhada fish
  • Salt to taste
  • 1 cup gram flour
  • 2 tsp garam masala
  • 2 tsp cumin powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 1 tsp turmeric powder
  • Water
  • Lemon juice to taste
  • Oil, for deep frying

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Machchli Amritsari
Ed Nordstrom
 

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