Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
MAGHMOUR
Ingredients
- 2 Large Eggplant (about 2 pounds)
- ¾ Cup Dry Chickpeas (or 2 Cups canned)
- ½ Cup Extra Virgin Olive Oil
- 1 Large Onion, diced
- 5 Cloves Garlic, minced
- Pinch of Kosher Salt
- Two Cups Tomato (Peeled fresh in summer, otherwise canned)
- 1 Tablespoon Tomato Paste
- 1 Teaspoon Smoked Spanish Paprika
- 1 Teaspoon Ground Cayenne Pepper
- 1 Tablespoon Dried Mint
- 1 - 2 Cups Water
Get the App
Chrome Extension
