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Mahi Mahi In Lemon Garlic Cream Sauce

Ingredients

• INGREDIENTS
• Fish
• 4-5 mahi mahi fillets 4-6 oz. each, 1-inch thick
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• Spice Rub
• 3 tablespoons flour
• 1 tsp EACH garlic powder, onion powder, salt, paprika
• 1/2 teaspoon pepper
• Lemon Garlic Cream Sauce
• 3 tablespoons minced shallots
• 3-4 cloves garlic minced
• 1 1/4 cups low sodium chicken broth
• 1/2 cup heavy cream
• 1 tablespoon cornstarch
• 1/2 tsp EACH dried parsley, dried thyme
• 2 tablespoons lemon juice more or less to taste
• Salt and pepper to taste
• Garnish (optional)
• freshly chopped chives

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