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Mahi Mahi In Lemon Garlic Cream Sauce
Ingredients
- INGREDIENTS
- Fish
- 4-5 mahi mahi fillets 4-6 oz. each, 1-inch thick
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- Spice Rub
- 3 tablespoons flour
- 1 tsp EACH garlic powder, onion powder, salt, paprika
- 1/2 teaspoon pepper
- Lemon Garlic Cream Sauce
- 3 tablespoons minced shallots
- 3-4 cloves garlic minced
- 1 1/4 cups low sodium chicken broth
- 1/2 cup heavy cream
- 1 tablespoon cornstarch
- 1/2 tsp EACH dried parsley, dried thyme
- 2 tablespoons lemon juice more or less to taste
- Salt and pepper to taste
- Garnish (optional)
- freshly chopped chives
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