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Making A Berry Galette Is Easier Than Pie

Ingredients

• Dough
• 2 3/4 cups all-purpose flour, plus more for work surface and rolling
• Confirm original and nutritional values are accurate
• 1 cup (8 ounces) cold unsalted butter, cut into 1/2-inch cubes
• 2 tablespoons granulated sugar
• 1 teaspoon fine sea salt
• 1/2 cup ice cold water
• 1 teaspoon apple cider vinegar
• Berry Filling
• 2 pounds strawberries, trimmed and halved (or quartered if large) (about 5 1/2 cups)
• 6 ounces raspberries (about 1 1/4 cups)
• 6 ounces blueberries (about 1 cup)
• 1 1/2 tablespoons fresh lemon juice
• 1/4 teaspoon fine sea salt
• 1/2 cup, plus 6 1/2 teaspoons granulated sugar, divided 
• 2 tablespoons cornstarch
• 1 large egg, beaten

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