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Making A Berry Galette Is Easier Than Pie

Ingredients

  • Dough
  • 2 3/4 cups all-purpose flour, plus more for work surface and rolling
  • Confirm original and nutritional values are accurate
  • 1 cup (8 ounces) cold unsalted butter, cut into 1/2-inch cubes
  • 2 tablespoons granulated sugar
  • 1 teaspoon fine sea salt
  • 1/2 cup ice cold water
  • 1 teaspoon apple cider vinegar
  • Berry Filling
  • 2 pounds strawberries, trimmed and halved (or quartered if large) (about 5 1/2 cups)
  • 6 ounces raspberries (about 1 1/4 cups)
  • 6 ounces blueberries (about 1 cup)
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon fine sea salt
  • 1/2 cup, plus 6 1/2 teaspoons granulated sugar, dividedĀ 
  • 2 tablespoons cornstarch
  • 1 large egg, beaten

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