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Making Cultured Buttermilk
Ingredients
- 1 liter skim milk
- 1/2 cup (250 ml) cultured buttermilk
- 1/8 tsp salt
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Directions
- Mix skim milk and buttermilk
- Place in a pot big enough to hold ingredients
- Set on a stove burner on lowest heat setting
- Measure temperature of the milk frequently to not exceed 70 F
- When the temperature reaches 70 F remove buttermilk from burner
- Place on a hot pad, Stir well and cover.
- Leave until thickened, 12 to 24 hours
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