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Mandarin Orange Cake

Ingredients

• 1 cup sugar
• 1 cup flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1 small can mandarin oranges, drained
• 1 tsp vanilla
• Topping
• 3/4 cup brown sugar
• 1 TBSP butter
• 3 TBSP milk

Directions

Mix all of the dry ingredients together. Add the remaining ingredients. Beat well with electric mixer. Pour into a greased and floured 9X9 or 8X8 pan. Bake for 35 minutes at 350 degrees.

Topping
Bring to a boil. Pour over hot cake before removing from pan.