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Mandarin Pasta Spinach Salad with Teriyaki Dressing
Ingredients
- 8 ounces bowtie pasta noodles
- 4 cups spinach leaves
- ½ cup craisins
- ⅓ cup cashews or Diamond of California Pine Nuts
- 1 4-ounce can mandarin oranges, drained
- ¼ cup cilantro leaves, roughly chopped
- ⅓ cup teriyaki sauce (the thicker, the better!)
- ⅓ cup rice wine vinegar (may sub apple cider vinegar)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder (if you have it)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon sugar
- ½ cup oil (such as vegetable oil, canola oil, olive oil)
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