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Mango Black Bean Salad (One Bowl| 5 Minutes) - Plant-Based On A Budget

Ingredients

• ▢ 30 ounces of black beans (2 cans), drained and rinsed
• ▢ 2 mangoes, peeled and cut into ½ inch wide pieces
• ▢ 1 red bell pepper, rinsed, seeds removed and chopped
• ▢ 3 green onions (white and green parts), sliced
• ▢ ¼ teaspoon of red pepper flakes
• ▢ ½ cup of red wine vinegar
• ▢ Zest and juice of 1 orange
• ▢ Zest and juice of 1 lime
• 1 cup cooked quinoa
• Cilantro or parsley
• Jalepeno chopped
• Diced cherry tomatoes

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