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Mango Peach Salsa
Ingredients
- 2 Mangos (peeled & pitted & diced)
- 2 peaches (putted & diced)
- 1 cup diced fresh pineapple
- 3 heirloom tomatoes (chopped)
- 1 red onion (diced)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 cup chopped fresh cilantro
- 1 clove garlic (minced)
- 1 jalapeño pepper (minced)
- 2 TBLS Lime juice
- 1 tsp salt
- 2 tablespoons white sugar
- 3/4 cup of water
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Directions
- Mix garlic, salt, lime juice, and sugar together add to salsa mixture.
- Chill in refrigerator for 30 minutes and serve.
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