Recipe By: Pey-Lih
Rasa Malaysia
Karen
Rasa Malaysia
Wanda
Rasa Malaysia
Liane Worth
Karen Witcombe
Jayne Lee
Yi
Amber Marcengill Morales via Facebook
Pamela Collins Jester via Facebook
Simon @ Rice & Sticks
Rasa Malaysia
Angela Tellone Hatch via Facebook
Jeanette Hauser via Facebook
Jacqueline BP Chuah via Facebook
Karen Lai via Facebook
Rasa Malaysia via Facebook
Yuen Lee via Facebook
Ellie
Rasa Malaysia
Handoko Suwono via Facebook
Amy
Stacy
Debra Okell via Facebook
Yeni
Rasa Malaysia
rgnsue
Rasa Malaysia
Allan Wilson
Melissa
angelitacarmelita
Har Lui
Rasa Malaysia
Linn Lee
Angelica
Yvette Fong
Rasa Malaysia
Richard
Lynn
Cori
Rasa Malaysia
Maya
Rasa Malaysia
Yvette Fong
Rasa Malaysia
Rasa Malaysia
Fauziah Petra Court
Recipe By: Pey-Lih
Rasa Malaysia
Karen
Rasa Malaysia
Wanda
Rasa Malaysia
Liane Worth
Karen Witcombe
Jayne Lee
Yi
Amber Marcengill Morales via Facebook
Pamela Collins Jester via Facebook
Simon @ Rice & Sticks
Rasa Malaysia
Angela Tellone Hatch via Facebook
Jeanette Hauser via Facebook
Jacqueline BP Chuah via Facebook
Karen Lai via Facebook
Rasa Malaysia via Facebook
Yuen Lee via Facebook
Ellie
Rasa Malaysia
Handoko Suwono via Facebook
Amy
Stacy
Debra Okell via Facebook
Yeni
Rasa Malaysia
rgnsue
Rasa Malaysia
Allan Wilson
Melissa
angelitacarmelita
Har Lui
Rasa Malaysia
Linn Lee
Angelica
Yvette Fong
Rasa Malaysia
Richard
Lynn
Cori
Rasa Malaysia
Maya
Rasa Malaysia
Yvette Fong
Rasa Malaysia
Rasa Malaysia
Fauziah Petra Court
Ingredients
1 cup (200g/7oz) glutinous rice
2-3 Pandan (screwpine) leaves, cut into 2-inch length
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