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Mangosalsa ala Ingvild
Ingredients
- 1 mango. Pakistani Mango is the best but any ripe mango will do
- 1 red bell pepper
- 200-300 g cherry tomatoes
- ½ red onion
- 2 scallions
- 1 ts fresh ginger, grated
- 1 chilli or more of you like it spicy
- Salt og pepper to taste
- Juice of one lime
- (Optional) Fresh coriander
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Directions
- I use a food processor but you can do this by hand if you prefer that.
- Remove the seeds in the chilli (or leave them in if you want it more spicy) and chop this finely in the food processor. You want nice small even pieces.
- Put in the onion and scallion and mix that until the bits are fairly small.
- Then put in the rest of the ingredients and mix until you get a consistency you like. I prefer it almost sauce like.
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