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Manila Clams With North African Spices
Ingredients
- 2 Tbs. olive oil
- 2 medium shallots, thinly sliced
- 1 tsp. sweet smoked paprika
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- A generous 1/8 tsp. cayenne
- 2/3 cup dry white wine
- 2 lb. Manila clams, well rinsed
- 1 Tbs. fresh lemon juice
- Kosher salt
- 3 Tbs. chopped fresh flat-leaf parsley
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