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Maple-Cured Smoked Bacon
Ingredients
- 2 ounces/50 grams kosher salt (about ¼ cup)
- 2 teaspoons/12 grams pink salt
- ¼ cup/50 grams maple sugar or packed dark brown sugar
- ¼ cup/60 milliliters maple syrup
- One 5-pound/2.25 kilogram slab pork belly, skin on
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