Total Time: 23hr 59min
Collection: Meats

Maple-Cured Smoked Bacon

Ingredients

  • 2 ounces/50 grams kosher salt (about ¼ cup)
  • 2 teaspoons/12 grams pink salt
  • ¼ cup/50 grams maple sugar or packed dark brown sugar
  • ¼ cup/60 milliliters maple syrup
  • One 5-pound/2.25 kilogram slab pork belly, skin on

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