Maple Roasted Squash with Pomegranate and Pistachios

Ingredients

  • YIELDS: 2 SERVINGS
  • PREP TIME: 5 MINUTES
  • COOK TIME: 15 MINUTES
  • Ingredients
  • 1 small delicata squash or butternut squash
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • Salt & pepper to taste
  • 2 thyme sprigs, leaves removed
  • 2 tablespoons pomegranate seeds
  • 2 tablespoons pistachio seeds, toasted and chopped

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