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Margaret’s Maple Sugar Pie Recipe
Ingredients
- 1 teaspoon sugar
- Pinch of kosher salt
- 1¼ cups all-purpose flour, plus more for surface
- 4 tablespoon chilled unsalted butter, cut into pieces
- ¼ cup chilled lard or shortening
- Nonstick vegetable oil spray
- 2 cups (packed) light brown sugar
- 1 cup heavy cream
- ½ cup (1 stick) unsalted butter
- 1 tablespoon whiskey
- 2 teaspoons vanilla extract
- 5 large eggs, room temperature
- 1 cup all-purpose flour
- ¾ teaspoon kosher salt
- Whipped cream (for serving)
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