Marinades

1. Useful IRL: https://www.allrecipes.com/recipes/2258/side-dish/sauces-and-condiments/marinades/

RED WINE MARINADE (Meat or chicken):

1. 1 cup red wine, 1/4 cup oil, 1.2 to 1 teaspoon of various spices or herbs (thyme, basil, rosemary, etc.), sliced onion, and or minced garlic to taste.

ASIAN-STYLE MARINADE (Meat, fish, vegetables or tofu):

1. 1/2 cup each soy sauce, water. Plus 1 tablespoon each of sugar, minced garlic or ginger.

LEMON MARINADE (Meat, fish or vegetables):

1. Roughly equal parts lemon juice and olive oil, sweetened with a little honey or agave or sugar (white or brown), flavored with a little garlic and black pepper.
2. LIME MARINADE (Meat, fish or vegetables)
3. Roughly equal parts lime juice and olive oil, minced garlic, minced cilantro, cumin and or chile powder to taste.

SIMPLE CHICKEN MARINADE:

1. Italian dressing, Spices to taste