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Marinated Feta with Roasted Lemon
Ingredients
- 1 lemon, sliced, seeds removed
- 2 tablespoons plus ½ cup olive oil
- 8 ounces feta, sliced ½ inch thick
- 2 dried chiles de árbol or other dried red chiles, lightly crushed
- 2 bay leaves
- 2 tablespoons fresh lemon juice
- Freshly ground black pepper
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