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Marinated meat skewers with a three-bean salad

Ingredients

• 600g rump steak, cut into 2cm cubes
• 2 tablespoons honey
• 100ml red wine
• 5 fresh rosemary sprigs
• 2 red onions, peeled and cut into 8 chunks
• 2 yellow peppers, cut into 2cm cubes
• 2 courgettes, cut into 2cm rounds
• 1 tablespoon olive oil
• 1 x 400g tin cannellini beans, drained and rinsed
• 1 x 400g tin chickpeas, drained and rinsed
• 1 x 400g tin borlotti beans, drained and rinsed
• 4 tablespoons extra virgin olive oil
• 1 tablespoon white wine vinegar
• Juice of 1 lemon
• 1 small red onion, finely sliced
• 3 tablespoons chopped fresh flat leaf parsley
• Salt and freshly ground black pepper

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