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Collection: Dinners - Primal
Recipe By: Mel
Primal Meat Pockets
Ingredients
- 3 eggs (I double the recipe and use 6)
- 1/2lb ground meat (whatever you prefer, ground bison, elk, beef, etc. Use 1lb if you are doubling)
- Can also add a pinch of salt or whatever seasonings you want for the ground meat.
- Add ferments as a topping!
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Directions
- Separate eggs
- Whip eggs whites until stiff peaks (the stiffer the better)
- Gently fold in yolks
- Scoop onto parchment
- Add ground meat to the centers
- Bake at 400 F for 10-15 min - mine needed more like 18 min to fully cook the meat
- Let cool a bit before scooping onto a plate
- Add your ferments on top and enjoy! 👩🍳
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