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Marinated Pork Tenderloin With Peach Salsa
Ingredients
- Ingredients
- Marinade and Pork:
- 1 teaspoon freshly grated lime zest
- 1/3 cup freshly squeezed lime juice
- 1/4 cup olive oil
- 1/4 cup honey optional
- 2 tablespoons spicy brown mustard or your favorite mustard
- 1 teaspoon coarsely ground pepper
- 1 teaspoon salt
- 2 3/4-1 pound pork tenderloins
- Peach Salsa:
- 3 cups peaches peeled and diced (about six peaches)
- 1/4 cup shallots or red onion peeled and finely diced
- 2 Tablespoons lime juice about 2-3 limes
- 1 Tablespoon honey optional
- 1 jalapeño pepper finely minced (2 teaspoons for mild, 3 for medium, 4 for hot)
- 2 tablespoons cilantro chopped
- salt and pepper to taste
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