Marinated Pork Tenderloin With Peach Salsa

Ingredients

  • Ingredients
  • Marinade and Pork:
  • 1 teaspoon freshly grated lime zest
  • 1/3 cup freshly squeezed lime juice
  • 1/4 cup olive oil
  • 1/4 cup honey optional
  • 2 tablespoons spicy brown mustard or your favorite mustard
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon salt
  • 2 3/4-1 pound pork tenderloins
  • Peach Salsa:
  • 3 cups peaches peeled and diced (about six peaches)
  • 1/4 cup shallots or red onion peeled and finely diced
  • 2 Tablespoons lime juice about 2-3 limes
  • 1 Tablespoon honey optional
  • 1 jalapeño pepper finely minced (2 teaspoons for mild, 3 for medium, 4 for hot)
  • 2 tablespoons cilantro chopped
  • salt and pepper to taste

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