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Marinated Pork Tenderloin With Peach Salsa

Ingredients

• Ingredients
• Marinade and Pork:
• 1 teaspoon freshly grated lime zest
• 1/3 cup freshly squeezed lime juice
• 1/4 cup olive oil
• 1/4 cup honey optional
• 2 tablespoons spicy brown mustard or your favorite mustard
• 1 teaspoon coarsely ground pepper
• 1 teaspoon salt
• 2 3/4-1 pound pork tenderloins
• Peach Salsa:
• 3 cups peaches peeled and diced (about six peaches)
• 1/4 cup shallots or red onion peeled and finely diced
• 2 Tablespoons lime juice about 2-3 limes
• 1 Tablespoon honey optional
• 1 jalapeño pepper finely minced (2 teaspoons for mild, 3 for medium, 4 for hot)
• 2 tablespoons cilantro chopped
• salt and pepper to taste

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