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MARKET QUINOA SALAD WITH FRESH MOZZARELLA

Ingredients

• For the Salad:
• 3/4 C Quinoa, white
• 1 1/2 C Water
• 1 C Cherry Tomatoes, halved
• 1/4 C Purple Onion, small dice, about 1/4 of an onion
• 1 lb Shelling Peas, shelled, yielding about 1 C shelled (1 C frozen will work here too)
• 1 C Yellow Bell Pepper, diced, about 1 pepper
• 1 C Red Bell Pepper, diced, about 1 pepper
• 1 1/2 C Zucchini, diced, about 1 zucchini
• 1/8 C fresh Parsley, chopped
• 3/4 C fresh Ciliegine Mozzarella, quartered (omit for vegan option)
• 1/2 tsp Sea Salt
• 10 grinds of Pepper
• 3 springs of Fresh Thyme for garnish
• For the Dressing:
• 2 Tbs Extra Virgin Olive Oil
• 1 tsp Garlic, minced
• 1 1/2 Tbs Balsamic Vinegar
• 1/2 tsp Mustard
• 1/2 tsp Oregano, dried
• 1 tsp Lemon Juice

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