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MARKET QUINOA SALAD WITH FRESH MOZZARELLA
Ingredients
- For the Salad:
- 3/4 C Quinoa, white
- 1 1/2 C Water
- 1 C Cherry Tomatoes, halved
- 1/4 C Purple Onion, small dice, about 1/4 of an onion
- 1 lb Shelling Peas, shelled, yielding about 1 C shelled (1 C frozen will work here too)
- 1 C Yellow Bell Pepper, diced, about 1 pepper
- 1 C Red Bell Pepper, diced, about 1 pepper
- 1 1/2 C Zucchini, diced, about 1 zucchini
- 1/8 C fresh Parsley, chopped
- 3/4 C fresh Ciliegine Mozzarella, quartered (omit for vegan option)
- 1/2 tsp Sea Salt
- 10 grinds of Pepper
- 3 springs of Fresh Thyme for garnish
- For the Dressing:
- 2 Tbs Extra Virgin Olive Oil
- 1 tsp Garlic, minced
- 1 1/2 Tbs Balsamic Vinegar
- 1/2 tsp Mustard
- 1/2 tsp Oregano, dried
- 1 tsp Lemon Juice
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