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Mary Berry's Chocolate Cake
Ingredients
- 225g/8oz unsalted butter, softened, plus extra for greasing
- 225g/8oz caster sugar, plus extra for sprinkling
- 4 free-range eggs
- 220g/7¾oz self-raising flour
- 2 tsp baking powder
- 50g/1¾oz cocoa powder
- For the filling
- 4 tbsp apricot jam
- 300ml/10½fl oz whipping cream, softly whipped
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