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Collection: Main Dishes - Meat
Recipe By: facebook
Maryland Cream of Crab Soup
Ingredients
- Award Winning Maryland Cream of Crab Soup - never out of season!!!
- INGREDIENTS:
- 1 pound Maryland jumbo lump crab meat
- 1 tablespoon fresh parsley
- 3 teaspoons OLD BAY Seasoning
- 1/4 cup butter
- 2 pints heavy whipping cream
- 1 quart half and half
- cornstarch (as needed )
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pint milk
- DIRECTIONS:
- Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.
- COOK'S NOTES:
- This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD.
- ★¨`*•♫.• Thank you for coming to visit my page daily ★¨`*•♫.•
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Directions
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