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Mary’s florentines
Ingredients
- 50g/1¾oz butter
- 50g/1¾oz demerara sugar
- 50g/1¾oz golden syrup
- 50g/1¾oz plain flour
- 25g/1oz dried cranberries or glacé cherries, finely chopped
- 50g/1¾oz candied peel, finely chopped
- 25g/1oz almonds, finely chopped
- 25g/1oz walnut pieces, finely chopped
- 200g/7oz plain chocolate (70% cocoa solids)
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