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Collection: Apitizers
Recipe By: chow
Mashed Potato Cakes
Ingredients
- Ingredients
- 3 cups mashed potatoes, chilled or at room temperature
- 1/2 cup white cheddar cheese (about 2 ounces), shredded on the large holes of a box grater
- 2 medium scallions, thinly sliced (white and light green parts only, about 1/4 cup)
- 2 medium garlic cloves, minced
- 1 large egg, lightly beaten
- 1/3 cup all-purpose flour
- 2 tablespoons vegetable oil
- Kosher salt
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Directions
- Instructions
- 1Place all of the ingredients except the oil and salt in a medium bowl and stir to combine; set aside. Line a baking sheet with paper towels; set aside.
- 2Heat the oil in a large frying pan over medium heat until shimmering, about 3 minutes. Drop 3 to 4 (1/3-cup) dollops of the potato-cheese mixture into the pan and spread each into a 3-inch patty. Cook undisturbed until the bottoms are golden brown, about 4 to 5 minutes. Gently flip the cakes and cook until golden brown on the second side, about 4 to 5 minutes more. Transfer to the prepared baking sheet and season with salt. Repeat with the remaining potato mixture.
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