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Mashed Potatoes
Ingredients
- 8lb Russet potatoes
- 1 cup heavy cream
- 0.5 cup milk
- 12 Tablespoons unsalted butter
- 6 teaspoons salt
- 1 cup sour cream
- Black pepper to taste
- Chives
Directions
- 1. Cut potatoes into 1-2” pieces, cover with cold water and boil about 30 minutes.
- 2. Drain water from potatoes. Place pot back on burner and dry the potatoes for 1-2 minutes to remove excess moisture.
- 3. Using a ricer, mash the potatoes
- 4. Add warm butter, milk, and heavy cream. Mix into potatoes. Add salt, pepper, and chives to taste.
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