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Masour pulao (Layered minced lamb with rice)
Ingredients
- - 1 tsp saffron strands
- - 600g/1 lb 5oz basmati rice (uncooked weight)
- - 50g/2oz red masour lentils or puy lentils, soaked according to packet instructions, or tinned green lentils
- - 150ml/5fl oz vegetable oil
- - 4 onions, thinly sliced
- - 4 whole cinnamon sticks
- - 6 to 8 whole cardamom pods
- - 2 tsp fresh root ginger, finely grated
- - 1 tsp garlic, crushed
- - 2 medium tomatoes, chopped
- - 2 green chillies, halved
- - 1 tsp garam masala
- - 1 tsp ground cumin
- - 1 tsp red chilli powder
- - 450g/1 lb minced lamb
- - 1 tbsp plain yoghurt
- - handful of fresh coriander leaves, chopped
- - small bunch mint leaves, chopped
- For the garnish
- - 3 boiled eggs, shelled and halved
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