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Matthias Spaghetti Sauce
Ingredients
- 2 LBS Ground Beef
- Several celery stalks chopped
- 2 green peppers chopped
- 2 cans mushrooms
- 2 jars of Ragu spaghetti sauce
- Salt, pepper, oregano small amounts of each
- Some onion flakes
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Directions
- In the microwave brown and drain ground beef, add the seasonings
- Add the chopped vegetables microwave on high 5 mins
- Add the jars of Ragu. Microwave for 10 mins, on high
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