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Collection: Main Dishes - Meat
Recipe By: Ali Boo Boo
Mawmaw Chicken And Rice Casserole
Ingredients
- 7 chicken boneless thighs cut into cubes
- 2 cups broth
- 2 cups instant white rice
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of celery soup
- 2 10.75 ounce) can cream of mushroom soup salt and
- ground black pepper to taste 1/2 cup butter, sliced into pats
- Frozen peas
- Sharp cheddar
- 1/8 cayenne
- 1/4 poultry seasoning
- Mushrooms
- Carrots sautéed
- Onion sautéed
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
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