Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Chicken Piccata with White Wine and Capers
Ingredients
- 2 large boneless (skinless chicken breasts)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour (about 60 g)
- 1/4 cup finely grated Parmesan cheese (about 25 g)
- 1 teaspoon garlic powder
- 3 tablespoons olive oil (45 ml)
- 1 tablespoon salted butter (14 g)
- 1/2 cup dry white wine (120 ml, such as Chardonnay or Pinot Grigio)
- 4 garlic cloves (thinly sliced)
- 2 tablespoons capers (drained)
- 1 cup chicken broth (240 ml)
- 2 tablespoons fresh lemon juice (30 ml)
- 2 tablespoons cold salted butter (28 g)
- 1/4 cup fresh parsley (roughly chopped)
Chrome Extension
