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Maya Harris's Shrimp And Okra With Sausage — Bon Appétit
Ingredients
- 5 Tbsp. extra-virgin olive oil, divided
- 1 large onion, finely chopped
- Kosher salt
- 1 green bell pepper, seeds and ribs removed, finely chopped
- 4 celery stalks, chopped
- 4 garlic cloves, finely chopped
- 1 lb. fresh okra, cut into ½" pieces, or sliced frozen okra
- 1 lb. smoked pork sausage (such as andouille or kielbasa), sliced ½" thick
- 1½ cups tomato sauce
- Cayenne pepper
- Seasoned pepper or Creole seasoning
- 1 lb. large shrimp, peeled, deveined
- Steamed rice and/or cornbread and Tabasco (for serving)
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