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Meat balls (polpette)
Ingredients
- 1 kg veal mince (or a mixture of veal and pork)
- breadcrumbs (see Note)
- grated parmesan cheese
- 2 eggs
- 1 bunch Italian parsley, chopped
- 2 garlic cloves, crushed
- salt and pepper
- 750 ml bottle tomato sauce (homemade if available)
- ½ bunch basil (optional)
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Chrome Extension
