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6 Pieces

Total Time: 1hr

https://www.sbs.com.au/food/recipes/meat-balls-polpette

Recipe By: Paula Pacialeo

Shared By Charlotte Burns

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Meat balls (polpette)

Ingredients

1 kg veal mince (or a mixture of veal and pork)
breadcrumbs (see Note)
grated parmesan cheese
2 eggs
1 bunch Italian parsley, chopped
2 garlic cloves, crushed
salt and pepper
750 ml bottle tomato sauce (homemade if available)
½ bunch basil (optional)

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