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Collection: Single dish
Recipe By: Tom Thurmond
Meat Loaf
Ingredients
- 1 1/2 lbs. ground chuck (avoid low fat hamburger, to dry)
- 1/2 lb. ground pork
- 16 oz. corn
- 1/2 chopped onion
- 1 cup Italian breadcrumbs, crumbled corn bread or seasoned breadcrumbs (Absorbs juices and makes meatloaf
- juicier.)
- 1/2 cup sour cream
- 1/2 cup milk
- Salt and pepper
- 1/2 cup shredded pepper jack cheese
- 1/2 cup ketchup
- 1/4 cup parmesan cheese
- 3 tbl. spoons Worcestershire sauce
- Jalapenos if desired
- 16 oz. tomato sauce
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Directions
- Heat oven to 375 degrees. Grease a medium baking dish. Mix ground meat in a skillet, brown and drain. Mix all ingredients together, except ketchup and parmesan cheese, in mixing bowl and mix well. Put mixture in the baking dish and bake for 1 hour. Top with parmesan cheese and ketchup. Serve.
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