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Three-Cheese Stuffed Shells With Meat Sauce
Ingredients
- 1 lb beef ground
- 1 lb hot Italian sausage
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- garlic minced
- 1 jar H-E-B Garlic & Herb pasta sauce
- 1 can tomato sauce
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- Parmesan rind
- Salt
- Pepper
- Garlic powder
- Onion powder
- Badia Complete
- Herbs de Provence
- 24 oz ricotta
- 2 handfuls fresh spinach chopped
- 1 egg
- 1/2 cup Parmesan
- Garlic powder
- Herbs de Provence
- Salt
- Pepper
- red pepper crushed
- 1 box pasta shells jumbo
- Mozzarella for topping
- Colby Jack for topping
- Parmesan for topping
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