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Meatball Fattoush
Ingredients
- 200g cauliflower, cut into small florets
- 200g mixed medley tomatoes, halved
- 2 pieces flatbread
- 560g pkt Coles Beef & Pork Meatballs
- 1/2 cup (140g) Greek-style yoghurt
- 1 tbs lemon juice
- 1 tsp finely grated lemon rind
- 1 tbs tahini
- 120g Coles Australian Butter Leaf Blend
- 1 small red onion, halved, thinly sliced
- 1/3 cup flat-leaf parsley sprigs
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