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#Meatballs
Ingredients
- 1 lbs beef ground
- 1 lbs pork Lamb is best
- 1 onion fine dice small
- 3 cloves garlic fine dice
- 1/3 cup parsley chopped
- 2 eggs
- 1 1/2 cups breadcrumbs moistened with milk fresh
- 1 tsp oregano dried
- 1/2 cup parmigiana grated
- 1 1/2 tsp kosher salt
- 2 Tbsp olive oil
- Black pepper
Directions
- Cook onions and garlic in olive oil (about 2 tbsp) till water is gone. Add a pinch of salt first. Set aside to cool
- Mix meat well with the 2 eggs and cheese mixture.
- Mix the meat mix with of the ingredients with the garlic onion mix. Be gentle
- Add the breadcrumbs and parsley and mix again
- Form into 50 gram balls. If too wet add some dry breadcrumbs. 1 Tbsp at a time
- Put into the fridge to chill
- Put into tomato sauce and cook for a half hour on low simmer
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