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#Meatballs
Ingredients
- 1 lbs ground beef
- 1 lbs ground lamb or pork. (Lamb is best)
- 1 small onion fine dice
- 2-3 cloves garlic fine dice
- 1/4 to 1/2 cup chopped parsley
- 2 eggs
- 1 to 2 cups or more fresh breadcrumbs, moistened with milk
- 1 tsp dried oregano
- 1/2 to 3/4 cup grated parmigiana
- 1 1/2 tsp kosher salt
- 2 Tbsp olive oil
- Black pepper
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Directions
- Cook onions and garlic in olive oil (about 2 tbsp) till water is gone. Add a pinch of salt first. Set aside to cool
- Mix meat well with the 2 eggs and cheese mixture.
- Mix the meat mix with of the ingredients with the garlic onion mix. Be gentle
- Add the breadcrumbs and parsley and mix again
- Form into 50 gram balls. If too wet add some dry breadcrumbs. 1 Tbsp at a time
- Put into the fridge to chill
- Put into tomato sauce and cook for a half hour on low simmer
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