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Mediterranean Baked Cod (Easy, 1 Pan)
Ingredients
- 1 pint cherry tomatoes, halved
- 1 small fennel bulb, stocks and fronds removed sub 1 large shallot or 12 yellow onion
- 3 garlic cloves, thinly sliced
- 1 Tbsp. capers
- 5 Tbsp. extravirgin olive oil, divided
- 1 Tbsp. red wine vinegar
- 1 tsp. honey
- 1 tsp. kosher salt, divided
- Pinch of red chili flakes optional
- 11.25 lbs. cod, cut into four fillets sub halibut or sea bass
- 12 tsp. black pepper
- 4 thinly sliced lemon slices from 1 lemon
- Chopped fresh basil leaves for serving
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