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Mediterranean Chicken Quinoa Bowl
Ingredients
- Lemon Oregano Chicken
- ▢ 1 1/2 pounds Chicken Breast Tenders (sub boneless, skinless chicken breast, sliced into strips)
- ▢ Juice from 2 Lemons
- ▢ 1/4 cup Olive Oil
- ▢ 1 Tablespoon Olive Oil
- ▢ 2 teaspoons Dried Oregano
- ▢ 1 1/2 teaspoons Salt
- ▢ 1/2 teaspoons Black Pepper
- Tzatziki
- ▢ 1/4 cup Grated Cucumber (use the small holes of a box grater for this)
- ▢ 1 cup Plain Greek Yogurt
- ▢ 1 clove Garlic, diced
- ▢ 1 teaspoon Lemon Juice
- To Finish the Bowls
- ▢ 1 cup Quinoa
- ▢ 2 cups Stock
- ▢ 1/2 teaspoon Salt
- ▢ 8 ounces Cucumbers, chopped
- ▢ 8 ounces Tomatoes, chopped (I like to use halved cherry or grape tomatoes)
- ▢ 2 teaspoons Red Wine Vinegar
- ▢ Fresh Dill, chopped (optional)
- ▢ Hummus, for serving (optional)
- ▢ Pita Bread, for serving (optional)
Chrome Extension
