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Mediterranean fish & couscous
Ingredients
- 2 x 125g sustainable white fish fillets (we used Pollock)
- 2 lemons, zest and juice 1, the other cut into wedges
- 1 red chilli, half sliced, half finely chopped
- small bunch basil, shredded
- 200g cherry tomatoes
- 100g couscous
- 2 tbsp balsamic vinegar
- ½ cucumber, diced
- 2 tbsp pitted black olives, halved
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