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Mediterranean Gnocchi

Ingredients

• • 16 oz shelf-stable gnocchi
• • 15 oz canned chickpeas or white beans, drained & rinsed
• • 1 small red onion, sliced into wedges
• • ½ cup sun-dried tomatoes (oil-packed or rehydrated)
• • 1 cup marinated artichoke hearts, halved
• • 2 Tbsp olive oil (or you can use oil from the sun-dried tomatoes)
• • 2 Tbsp dried oregano
• • 1 Tbsp nutritional yeast
• • ½ tsp garlic powder
• • Salt & pepper, to taste
• • ½ cup vegan feta (or vegan parmesan)
• • ¼ cup basil leaves, torn
• • Balsamic glaze, for drizzling before serving

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