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Mediterranean Pasta Salad
Ingredients
- 250g pasta shells
- 4 Italian sausages
- 2 green zucchini, halved lengthways, thinly sliced crossways
- 100g bought chargrilled capsicum, drained on paper towel, thinly sliced
- 180g (1 cup) sun-dried tomatoes, drained on paper towel, thickly sliced
- 145g (1 cup) pitted kalamata olives
- 150g feta, crumbled
- 1/2 cup loosely packed fresh basil leaves, finely shredded
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt & freshly ground black pepper
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