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Mediterranean Pizza
Ingredients
- ¾ canned no salt added cannellini beans (white kidney beans), rinsed and drained
- 1 10 ounce whole wheat thin-crust pizza shell
- 4 teaspoons olive oil
- 1 cup peeled and diced eggplant
- ½ cup finely chopped zucchini
- ½ cup chopped onion (1 medium)
- 3 cloves garlic, minced
- ½ cup chopped tomato (1 medium)
- ½ cup pitted Kalamata olives, halved
- ½ cup crumbled reduced-fat feta cheese (2 ounces)
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano, crushed
- ½ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup shredded Italian blend cheeses (2 ounces)
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