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Mediterranean Polenta Traybake
Ingredients
- 1 litre Massel chicken stock
- 2 cups instant polenta
- 80g butter, chopped
- 150g goat’s cheese, crumbled
- 250g packet sweet baby capsicums, halved
- 3 zucchini, thickly sliced into rounds
- 2 tbsp extra virgin olive oil
- 200g grape tomatoes, halved
- 3 garlic cloves, thinly sliced
- 1/2 bunch fresh oregano
- Olive oil spray
- 2 tbsp balsamic glaze
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