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Mediterranean Polenta Traybake

Ingredients

• 1 litre Massel chicken stock
• 2 cups instant polenta
• 80g butter, chopped
• 150g goat’s cheese, crumbled
• 250g packet sweet baby capsicums, halved
• 3 zucchini, thickly sliced into rounds
• 2 tbsp extra virgin olive oil
• 200g grape tomatoes, halved
• 3 garlic cloves, thinly sliced
• 1/2 bunch fresh oregano
• Olive oil spray
• 2 tbsp balsamic glaze

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