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Melted Tomatoes & Greens With Sprouted Lentils
Ingredients
- 1/2 cup sprouted lentils * see note
- 1 1/2 cups vegetable broth *see note
- 1/3 cup minced shallot or white onion
- 3 garlic cloves, minced
- 1 tbsp extra virgin coconut oil
- 1 cup diced tomato
- 1 tsp fresh grated ginger
- 4 sun dried tomatoes packed in olive oil, finely diced
- 2-4 tbsp filtered water
- 2 cups fresh spinach, chopped
- 2 cups baby kale, chopped
- drizzle of extra virgin olive oil
- Himalayan salt
- fresh ground pepper
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