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Methi Chicken

Ingredients

• 1 kg, chicken bones, cut in medium sized pieces
• 2 cups, fresh fenugreek leaves( fresh methi), coarsely chopped
• 175 gms, yoghurt, whisked
• 3 large, tomatoes, finely chopped or finely sliced
• 2 large, onions, finely chopped
• 1 tablespoon, garlic cloves, paste
• 3/4 tablespoon piece, ginger, grated (or paste)
• 3 to 4 nos, green chillies, crushed or chopped (can be increased or decreased as needed)
• 1 teaspoon, cumin seeds
• 1&1/2 teaspoon, kashmiri red chilli powder
• 1½ teaspoon, coriander powder
• ½ teaspoon, turmeric powder
• 1 teaspoon, garam masala powder
• 2 teaspoon, lemon juice
• 1 teaspoon, sugar
• 1/3 cup cream
• 5 tablespoons, oil
• Salt as per taste
• Warm water as required
• Whole Spices To Cook Methi Chicken
• 4 nos, green cardamom
• 8 to 10 nos, black pepper corns
• ½ tsp, crushed mace
• 4 nos, cloves

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