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Collection: Poultry
Shared By Grace Warren Atwood

Methi Chicken

Ingredients

  • 1 kg, chicken bones, cut in medium sized pieces
  • 2 cups, fresh fenugreek leaves( fresh methi), coarsely chopped
  • 175 gms, yoghurt, whisked
  • 3 large, tomatoes, finely chopped or finely sliced
  • 2 large, onions, finely chopped
  • 1 tablespoon, garlic cloves, paste
  • 3/4 tablespoon piece, ginger, grated (or paste)
  • 3 to 4 nos, green chillies, crushed or chopped (can be increased or decreased as needed)
  • 1 teaspoon, cumin seeds
  • 1&1/2 teaspoon, kashmiri red chilli powder
  • 1½ teaspoon, coriander powder
  • ½ teaspoon, turmeric powder
  • 1 teaspoon, garam masala powder
  • 2 teaspoon, lemon juice
  • 1 teaspoon, sugar
  • 1/3 cup cream
  • 5 tablespoons, oil
  • Salt as per taste
  • Warm water as required
  • Whole Spices To Cook Methi Chicken
  • 4 nos, green cardamom
  • 8 to 10 nos, black pepper corns
  • ½ tsp, crushed mace
  • 4 nos, cloves
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