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8 Servings
Total Time: 1hr 10min
Collection: Breakfasts
Recipe By: Michele
Michele
About MicheleMore than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!
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Mexican Breakfast Casserole
Ingredients
- 2 med/large sweet potatoes peeled and sliced into thin rounds
- Coconut oil for coating dish and sea salt, for roasting
- 1 med onion, diced
- 1 large or 2 small red bell peppers, diced
- Pinch of salt
- 1 lb bulk sausage (or casings removed) turkey or pork (sugar-free or homemade for Whole30 compliance)
- 12 large eggs
- ⅓ cup coconut milk, full fat canned
- ½ tsp salt
- 1 tsp chili powder
- ½ tsp cumin
- ¼ cup nutritional yeast
- 1 cup salsa, paleo (no sugar added, check ingredients)
- fresh cilantro and avocado for garnish
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